Pau bhaji Corn Pulao

Instant Pau bhaji Corn Pulao

When you come from work plus confused what to cook and in no mood for eating curries thats when these recipes are born ..... This was a super hit among kids.....easy to make and a nice way to finish the left over rice


Cooked rice - 2 cups ( I used leftover cooked rice )
Butter - 3 tbsp
Cumin seeds (jeera. - 1 tsp
Chopped onions- 1/4 cup
Chopped capsicum - 1/4 cup
Chopped tomatoes - 1/4 cup
Boiled corn - 1/2 cup
Chopped Green chilly -1 no.
turmeric powder (haldi)- 1/4 tsp
Chilli powder -1/2 tsp
Pau bhaji masala - 3 tsp
Lemon juice - 2 tsp
Salt to taste


1) Heat the butter on a large tava (griddle) or pan add the cumin seeds,and then onions, green chilly sauté for 2 minutes.

2) Add capsicum and tomatoes mix well and sauté for 2 minutes ,then add turmeric powder, salt, chilli powder, pav bhaji masala , mix well .

4) Add rice and corn , cook for 2 minutes ,add lemon juice and serve hot .

Note: You can use green peas instead of corn ......

Happy cooking